For many chefs, time is marked by either Before Scissors or After Scissors.
Joyce Chen’s Original Unlimited Scissors play a major role in this revolution. With a multitude of uses, this handy kitchen tool is sharper and more precise than conventional kitchen scissors. Its torque engineering and chrome, molybdenum stainless-steel blades helps it cut through chicken bones with ease. The scissors are also ergonomically designed for left and right-hand use.
With a cult following in the cooking world, these scissors are praised by professional chefs and food stylists. Among the scissors celebrators is Ali Slagle, this month’s featured CrateChef chef. Her cookbook I Dream of Dinner (so You Don't Have To) involves multiple opportunities to use the scissors including Bacon-Chile Frittata (pg. 31), Roasted Roots with Green Salsa (pg. 242), or Cheesy Bread Potpie (pg. 282).
Slice it up and see what the hype is about. This month’s box comes with a pair so you can join the following and cut with ease. Happy cooking!