Here’s a sentence I never thought I’d say: Let’s talk about mayonnaise. Better yet, let’s talk about Blue Plate Mayonnaise. Originated in New Orleans, this is yet another win in the food category for the South. Southerners don’t play around when it comes to mayo, so you know this is good.
Since 1927, Blue Plate Mayonnaise has been perking up sandwiches and Southern classics alike, like potato salad, chicken salad and deviled eggs. Blue Plate’s simple recipe has made it the most home-made tasting mayo around. It is extra rich and creamy, made with only oil, vinegar, and egg yolks. And let me tell you, it’s hard to find a good mayo made with egg yolks instead of whole eggs.
This real mayo is featured in Cook’s Illustrated and Cook’s Country magazines, as well as America’s Test Kitchen in their Taste Tests. With something as simple as mayo, there’s no use in wasting your time with other brands. ATK says Blue Plate is the best, and it’s easy to agree!
Blue Plate Mayonnaise brings out the flavor in your classic family recipes and you wouldn’t want anything else on your next BLT. You can’t trust just any old mayonnaise to do your generations-old recipes justice. Blue Plate is bolder, richer, and creamier than your average mayo, but with half the ingredients.
You can find this delicious mayo in ATK’s CrateChef box, along with other kitchen and pantry staples, like Pork Barrel BBQ Sauce and The Ultimate Burger cookbook. Spoiler alert, Blue Plate Mayo would pair amazing with most of the burgers in the book.
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