With the holidays fast approaching, I thought it would be fun to ask our current Chef, Whitney Miller, for an easy tip or trick that she uses while entertaining that we could share with our community. Whitney's southern roots run deep and her approachable recipes embody true hospitality. She suggested having fun when choosing serving pieces! For instance, Whitney loves to use natural elements when putting together a cheese platter. A wood cutting board or a piece of stone such as marble or granite look great alongside the BeHome Teak Twig Spreader featured in Whitney's crate. We love these agate serving pieces from Anthropologie and the porcelain Thankful Tray from Target.
Have fun dressing up your holidays!
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