September 11, 2019

Frank's RedHot

Frank's RedHot

Do you ever cook a meal and think, “Okay, this is good, but it needs something?” Well, for Chef Waylynn Lucas, that something is Frank’s RedHot Sauce.

No matter the occasion, tasty food is just a dash (or two.. okay three) of Frank's RedHot away. Adding that little kick to your dish can completely transform it. Packed with a premium blend of aged cayenne peppers that add a dash of heat and a whole lot of flavor, this hot pepper sauce pairs deliciously with almost anything.

Waylynn loves this hot sauce and it's scattered throughout her cookbook, Sunny Side Up, as a good last addition to a recipe. Her CrateChef box contains several of her favorite recipes from the book some of which incorporate Frank’s RedHot. For example, we included her Egg in a Hole recipe in the box that suggests adding Frank’s as a finishing touch. That'll start the day right! 

Whether it’s a last-minute addition to a dish, or a part of a Sunday night football recipe, Frank’s has the perfect amount of spiciness that everyone will be able to enjoy. Many people describe Frank’s as the perfect wing sauce or as an addition to buffalo chicken dip, and we’d have to agree.

Choosing Frank’s as your go-to hot sauce is a no-brainer. You can find Frank’s RedHot Sauce, along with Waylnn’s other amazing picks and recipes, in our latest CrateChef Box. Enjoy!


 Rebekah and Cynthia - CrateChef


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