Run-of-the-mill-flour just isn’t the same these days. It’s hard to remember which of my friends or my children’s friends can’t have it. Whether they’re sensitive to gluten, going paleo, or simply in need of healthy alternatives, all-purpose flour isn’t as well-rounded as we once thought.
Our October/November CrateChef box featuring Hawa Hassan includes Bob’s Red Mill Cassava Flour to solve this problem. Made from the whole root of the African cassava plant, this flour has a mild flavor and fine texture that’s perfect for gluten-free and grain-free cooking and baking. Non-GMO verified!
Although I usually share a few cooking ideas with each item to spark your culinary creativity, the possibilities of cassava flour are truly limitless. In reality, you can use it as a substitute for regular flour in practically any recipe that calls for it. Consider using it in gravy, pie crust, or breading for meat and seafood. And for the adventurous bakers who have made all the pie and sourdough you can stand, try your hand at cassava bread, known as “casabe,” best served with habichuelas con dulce, peanut butter, or parmesan.
Say goodbye to the days of stressful gluten-free cooking. With Bob’s Red Mill Cassava Flour, accommodating everyone’s dietary needs has never been easier.
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