Cast iron cookware are staples in Tieghan Gerard's kitchen. In a recent post from her blog, Half Baked Harvest, she shared her favorite cast iron pots and pans, especially her ten and twelve inch Staub skillets. In her words "I am a Staub girl through and through. I love their styles, colors, durability, and most importantly how well their pots and pans can cook just about anything." When we learned about Tieghan's love of Staub, we knew we had to include one of their products in her crate. Introducing the Staub Olive Wood Silicone Spatula.
This handy tool will suit all of your stirring, mixing, folding, scrambling, or sautéing needs. (And, it is the perfect size to fit into a CrateChef box!) It has an olive wood base for a comfortable grip and superior durability. The angled silicone head of the spatula is great for reaching any part of a bowl or pan so no food goes left unmixed! Not only is this spatula extremely gentle on cast iron, but you can also use it with just about any cookware without worrying about scratches. It can also take on high heat without any wear or tear.
What better way to use a silicone spatula than for whipping up the ultimate skillet pancake? You must try Tieghan's Dutch Baby with Meyer Lemon Whipped Ricotta. Top with your favorite fresh fruits, a sprinkle of powdered sugar or a touch of maple syrup. Incredibly good.
Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta
The Staub Silicone Spatula is just another amazing addition to Tieghan’s CrateChef box. Be sure to check out her other picks on the blog!
Photo and recipe courtesy of Half Baked Harvest's Tieghan Gerard
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