From fluffy Sicilian pan pizza to classic Neapolitan margherita with decadently charred edges, and from Chicago deep-dish to cracker-thin crust, the pizza spectrum is wide and wonderful. Something for every mood and any occasion. To date, there are eight traditional styles of pizza and pizza crust, among dozens and dozens of delicious variations.
But with so many fabulous types of pie, why favor just one? World-famous pizzaiolo Tony Gemignani set out to dispel this tunnel vision in his book The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More.
The Pizza Bible is a complete master class in making delicious, pizzeria-style pizza at home. With over seventy-five recipes typifying every style you know and love, this book is brimming with dishes you haven’t even tried yet. We promise it will be love at first bite.
And, of course, there’s more to making pizza than just the style. You will learn the ins and outs of preparing starters, making dough, assembling toppings, and rigging your home oven to make pizza like the pros. No speciality pizza oven required!
CrateChef subscribers who build a box have the opportunity to snag a copy of their own. You don’t want to miss Tony’s insider secrets, tips and tricks for perfecting the craft of homemade pizza.
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