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Whether you fill your pie with tart cherries, pumpkin custard or coconut cream, a great pie plate can help it look good and taste great. Enough with the slymping crusts and soggy bottoms!
It’s an essential cooking tool in every baker’s kitchen.
Our favorite pie pan at CrateChef is the USA 9” Pie Pan. USA Pan bakeware is manufactured with utmost craftsmanship, made of aluminzied steel with patented non-stick coating, that professionals and novices alike appreciate. The pan’s fluted surface facilitates uniform air flow for even heating while its coating allows for easy release and quick cleanup.
This month’s CrateChef featured chef Jenn Davis comes with this very pan and her cookbook featuring plenty of recipes with which it can be used. Try the Cozy Chicken Pie (pg. 19), Salted Honey Buttermilk Pie (pg. 26), or Kentucky Pie (pg. 32).
If you want golden crusts and evenly cooked filling–and who doesn’t?–it’s time to upgrade your pie pan. This pan’s reliability and durability will help bakers create memorable dishes for years to come.
It’s worth the investment and you don’t have to invest that much. Especially if you’re a CrateChef subscriber, since you’ll receive your very own in this month’s box.