Have you received your Serious Eats box yet? We shipped the box to our subscribers last week and the responses are pouring in! We knew our community would love the "Holiday Essentials" products that the Editors of Serious Eats chose for our community. New to Serious Eats? Well, let me introduce you...
Serious Eats, founded in 2006, is a... Read More
Who would've thought a loosely woven cotton cloth resembling gauze would be an essential tool in the kitchen? Ever use cheese cloth? Neither have I... until now. Cheesecloth is primarily used in some styles of cheese making in order to remove whey from cheese curds. It also helps hold the curds together as the cheese is formed, however it's also an excellent tool for straining water and capturing... Read More
Bread is one of the oldest prepared foods as well as the most widely consumed foods in the world. It was central to the development of early societies around the globe. They say bread is the staff of life - a staple food. So, set aside your worries about eating carbs, be a part of history and bake with us! We've made it easy for you by including Read More
As many of you who have read our previous blog posts know, we LOVE grilling during the summertime... and for that matter all year! When we found Wildwood Grilling’s Cedar Wraps, we knew they’d be a hit with our community. Cedar wraps are a great way to infuse a smoky flavor into vegetables, seafood, or any other protein of choice. The wraps prevent the food from coming... Read More
Each one of our boxes are as unique as the chefs and food bloggers that we feature. We love trying the products and brands they choose and Bela Seafood, included in Brad Leone’s crate, might just be our new fav. It’s o.k., I know what you’re thinking.... canned fish is not cool. Stay with me. It is cost effective, nutrient dense, convenient and if you... Read More