Do you ever cook a meal and think, “Okay, this is good, but it needs something?” Well, for Chef Waylynn Lucas, that something is Frank’s RedHot Sauce.
No matter the occasion, tasty food is just a dash (or two.. okay three) of Frank's RedHot away. Adding that little kick to your dish can completely transform it. Packed with a premium blend of aged cayenne peppers that add a dash of heat and a whole lot... Read More
Looking to add a little extra dazzle to your baking and decorating? Wilton Sparkling Sugar is a must-have for your pantry. This coarse-grained sugar is the perfect topping - large enough that it won’t melt and disappear as it bakes, yet not intrusively coarse.
This bright, glittery, white sugar adds a sweet crunch and sparkle to everything from cookies and scones to muffins, cake, sweet breads, and pie crust. If you’re a passionate baker, you... Read More
If you’re looking to add a meaty and sweet component to your dish, Divina Roasted Red Peppers should be your go-to. These hand-harvested and fire-roasted Florina peppers are incredibly versatile and, not to mention, delicious.
Chef Waylynn Lucas loves these red peppers and uses them in her Spinach and Goat Cheese Frittata recipe, which is included in her CrateChef box and her new book, Read More
What makes the ultimate burger? No, really, we're asking. There are so many delicious and creative burger recipes out there that we often feel guilty making or ordering the same version over and over again. But where to even start? Why fix a burger recipe that’s not broken? America’s Test Kitchen’s cookbook The Ultimate Burger is why.
This cookbook is the perfect guide for broadening your burger horizons. From classics to specialties, this book has everything you... Read More