Since 1605 the Giusti family has been producing Balsamic Vinegar, passing down a recipe and process from generation to generation. Learn more at Acetaia Giusti - Since 1605 Italy’s oldest balsamic vinegar producer.
A fine condiment with Balsamic Vinegar of Modena of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet. Ideal for seasoning different types of recipes.
Ingredients: Must of cooked, sundried grapes; aged wine vinegar
Ageing: In wine barrels, with the addition of aged balsamic vinegar drawn from a series of centuries old casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts