Fat Toad Farm has worked to perfect the art of goat's milk caramel making, focusing on traditional cooking methods and using a small number of fresh, simple, all-natural ingredients. Starting out as an experiment in homesteading and hand-milking, after nine years Fat Toad Farm began their partnership with Vermont Creamery. Their goal is to produce the highest quality, traditional goat's milk caramel sauces, using the freshest goat's milk available. Their dedicated team continues to product Goat's Milk Caramel Sauce right on their farm, meticulously hand-stirring it to velvety perfection in small batches.
Take a Virtual Tour and meet the goats at Ayers Brook Goat Dairy. You'll also see for yourself, the history, process, partners and team!