Made with a fresh mix of Basil, Parsley, Marjoram, Lavender, Rosemary, Sage, Savory Herb, Thyme, this fresh, herbaceous, and fragrant spice is your class and versatile french summertime rub, just with fresher ingredients. Try it on oven-roasted chicken, vegetables and potatoes.
Julia Child's popular cookbook Mastering the Art of French Cooking included a recipe for Poulet Sauté aux Herbes de Provence. This herb mixture originated as a mixture of spices grown in the Provence region of Southern France. It grew in popularity and eventually became more defined with just these 8 spices, although you can find slight variations in different parts of the world.
Spicewalla has stuck to the classic version, which grew in popularity after Julia's Childs cookbook put it into the spotlight. Still popular today, this fresh herb mixture is very versatile.