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Meet Chef Graham Campbell, Scotland's prodigious culinary star, once the youngest chef in the country to earn a Michelin star. Early on in his life, Chef Campbell knew his calling to be in the culinary arts, kickstarting his journey at the Caledonian Hotel in his hometown of Oban. From there, he honed his craft and expanded his horizons through opportunities such as being appointed Head Chef at Paul Heathcote's Longridge, attaining a prominent role on the Great British Menu, and achieving global recognition on the Netflix series, The Final Table.
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