Introducing Einat Admony!
This is Einat Admony, and she is one "fiercely determined chef" according to the New York Times.
Chef and owner of Balaboosta, Kish-Kash, and Taim, as well as author of two cookbooks, Balaboosta and her latest, Shuk. Einat Admony is innovative and pushes the food scene in New York. She is now sharing some of her favorites in this month's CrateChef box.
Born in Tel Aviv and now residing in Brooklyn, you can usually find Einat cooking family meals for her children or working side by side with her husband and business partner in her restaurant ventures.
“Cooking is a way to express my love and compassion for those around me,” Einat says. “It is also a way to connect the past with the present and future. The flavors, the smells, the sounds, they flood me with memories and bring me instantly back to my childhood. And make me feel whole.”
Reservations for 2, at a safe social distance, please!
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