Chef Frank Bonanno
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Our newest collaboration will feature Denver's own Frank Bonanno (shipping now, limited quantities). With 26 restaurants under his belt, Chef Bonanno is a nationally recognized restaurateur and the culinary force behind some of Denver's finest eating and drinking establishments. Frank flexes his culinary chops in the award-winning fare at his French gem Mizuna, the lovingly handcrafted Italian artistry of Luca, the classic casual and inviting European bistro French 75, and the distinctly Americana of Russell’s Smokehouse. His innovation is showcased in the accolades of Denver’s first noodle fusion venture, Bones, the high-end cocktail joint Green Russell (three times recognized by Conde Nast as among the top ten cocktail bars in the world), and the wildly popular Larimer Square fixture Osteria Marco.
Though Frank is a true restaurant guy, holding both business and culinary degrees, it is his role as a mentor and philanthropist that is having the greatest impact on Colorado. He is the host of the PBS series, Chef Driven, and has appeared on Bravo and The Food Network. His newest project, Denver Milk Market, opened in June of 2018 which makes him the first chef ever to own and operate all 16 concepts in a marketplace environment.
For the budding or seasoned chef on your list, Chef Bonanno has thoughtfully curated some of his favorite products and recipes. This limited-time box will inspire your culinary creations and help re-create some of Chef Bonanno's signature dishes at home.
Shipping in early December. Limited quantities available.
Buone Feste!
