J E N N D A V I S o f T W O C U P S F L O U R
With southern sensibility and an unequivocal sweet tooth, food blogger and photographer Jenn Davis typifies the sentiment of baking from the heart. The North Carolina native, now based in Louisville, approaches her craft with tradition and originality alike–turning southern classics into signature crowd pleasers. It goes without saying that we’re excited to feature Jenn in our February CrateChef box.
This book invites you on a tour of decadent southern flavors. Every recipe is infused with Jenn’s affection for comfort goodies. Take indulgent time-honored recipes like Berry Cobbler and Coconut Pie or snack-inspired treats with a twist like Salted Caramel Blondies and Pumpkin Iced Cookies. Her book is jam-packed with must-have tips for mastering pie crust, layer cakes, cookie dough, quick breads and more.
Jenn’s creative use of everyday ingredients and clear instructions takes the mystery out of baking with south-down magic. We are grateful to collaborate with her this month and share her curated box of favorites with you!
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