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We are absolutely thrilled to introduce our featured chef for February, Toya Boudy! Chef Boudy is a chef, author, and media personality who was named Louisana's Best Chef in 2018 and 2019 by the American Culinary Federation of New Orleans. As a native New Orleanian, she is an authority on Cajun and Creole cuisine and has just released her new cookbook, Cooking for the Culture. Every CrateChef subscriber this month will receive a signed copy of her new cookbook, along with a selection of Chef Boudy's favorite things for the home cook!
Chef Boudy specializes in putting a unique twist on New Orleans style dishes. She has been honing her culinary skills from a young age and enjoys bringing creativity to the kitchen. This new cookbook is an ode to her New Orleans roots and her CrateChef box of favorites will help you experience the true flavors and spirit of New Orlean's style cooking. Make sure you are signed up to get yours today!
If you're not a CrateChef subscriber, what are you waiting for?
Order yours or a gift today! Limited quantities available.