$ 8.00 USD
Author Molly Yeh calls yogurt "the duct tape of dairy products," and after you've cooked your way through this edition, you'll understand why. She pushes past the parfaits and breakfast bowls to show yogurt’s ability to enhance everything from bread (see the yogurt pita recipe) to pasta (in a delicious take on mac and cheese) to pastries (hello, blueberry-labne scones).
Size: 4.5" x 7.5" Length: 48 pages
These adorable Short Stack series cookbook's, each written by a different top name chef or collaborator, each in a unique vintage art cover will have you wanting to collect them all. This one was in our Molly Yeh (My Name is Yeh and Girl Meets Farm) CrateChef box that is now sold out. Add one to any CrateChef box purchase without increased shipping. Retails for $14.00, we are offering this wonderful cookbook for only $8.00 as a bonus to your CrateChef box purchase.