TipTree Black Currant Preserve
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During his decade with the Queen, Chef Darren McGrady picked red and black currants at Balmoral Castle to make jam that would last the rest of the year. He is fond of this tart, but sweet black currant preserves which pairs perfectly with scones fit for a Queen, literally. It resembles homemade jam he made for the Royal Family. Chef McGrady also recommends using this black currant preserve as an ice cream topping.
