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Meet The Current Guest Curator


	Edna Lewis



	Edna Lewis, hailed as the "Grande Dame" of Southern cooking, left an indelible mark on the culinary world with her innovative approach to traditional Southern cuisine. Born in Freetown, Virginia, in 1916, Lewis's upbringing in a community of emancipated slaves instilled in her a deep appreciation for fresh, seasonal ingredients and the art of food preparation. Despite facing numerous challenges as an African American woman in the culinary industry, Lewis fearlessly pursued her passion for cooking, eventually becoming the head chef of Café Nicholson in Manhattan, where her Southern-inspired dishes captivated the palates of celebrities and tastemakers alike. Through her groundbreaking cookbooks, including "The Taste of Country Cooking," Lewis not only celebrated the rich heritage of Southern food but also championed the importance of preserving culinary traditions. Her legacy continues to inspire chefs and food enthusiasts worldwide, cementing her status as a pioneer in American gastronomy. In recognition of her culinary prowess and unwavering dedication to her craft, Lewis received numerous accolades throughout her lifetime, including the prestigious James Beard Living Legend Award in 1999. Her influence extended beyond the kitchen as she mentored aspiring chefs and advocated for the revival of Southern cooking. Lewis's enduring impact on the culinary landscape is felt today, as her recipes and teachings continue to shape contemporary interpretations of Southern cuisine. As we celebrate the diversity and depth of American culinary heritage, Edna Lewis remains a beacon of inspiration, reminding us of the power of food to unite, nourish, and tell stories of generations past. This month we've put together a box to honor Edna Lewis and although the items included in the box were not chosen by her, our research suggests they might have been if she had the chance to outline some of her favorite things. We hope you enjoy this month's CrateChef box and it inspires you to cook some amazing new dishes! Happy Cooking!


	Getting to Know Us and What's Inside the Box

	Welcome! We're glad you're here. A little bit about our box...CrateChef features a different chef, cookbook author, cooking show star, restaurateur, recipe developer or food blogger every other month. Each CrateChef box contains between 5 - 7 items that represent a sampling of the featured curator's favorite things. The items in the box will include pantry products that are shelf stable and can be used when it's convenient for you along with kitchen tools or gadgets and sometimes even a cookbook. We include a CrateChef Product Card introducing the featured curator on one side and a full list of product descriptions and why those items were chosen on the reverse side. Also included are exclusive recipes to show you how to use the products in the box and tie everything together! Getting a CrateChef box is like receiving a gourmet gift from a top-name culinary expert delivered right to your door. You'll be able to try new products and learn a trick or two with each new box that will improve your everyday cooking! CrateChef is an experience that you won't want to miss! Get one for yourself and one for your favorite home cook or food enthusiast. Subscription or gift options available.

Customer feedback

⭐⭐⭐⭐⭐

"I love CrateChef Boxes"

They are always filled with such high quality cooking items, packaged with such care and thoughtfulness. A must for a foodie. Definitely one of the best food boxes out there (I’m a subscriber since their first box and they get better and better)

Nora - New Jersey

⭐⭐⭐⭐⭐

"Giving a 5 star rating because of how the company handled a small setback."

One item was delayed for the box and instead of delaying the box (they arrived for Valentine's Day) they put in a bonus item and will ship the delayed item out separately... they responded almost immediately... I'm all about customer service and they did right by their customers on this one. Thanks, guys!

Julie - Texas

⭐⭐⭐⭐⭐

"I think this is amazing."

I bought this as a birthday gift for my boyfriend and he was so excited that there was a service that sends food that chefs love to use, and was really happy about the professional gadgets. Thank you for creating such a great service!

Erika - NY, NY

Previous Boxes...


	Nik Sharma



	Discover the incredible world of Nik Sharma, the molecular biologist turned culinary genius! As the author, photographer, and recipe developer behind Nik Sharma Cooks/A Brown Table and The Flavor Files newsletter, he is also the recipient of an IACP Trailblazer Award. He has appeared on numerous cooking shows and won multiple awards for his writing and cookbook development. With his renowned cookbooks and prestigious awards, he's the culinary genius you need to know. And now, you can experience his magic firsthand with a CrateChef box featuring a selection of his favorite things along with a signed copy of his latest cookbook, Veg-Table. This cookbook includes a collection of mouthwatering recipes that will transform your veggie game it will also go beyond just vegetables. You’ll find Nik’s first ever pasta recipes along with delicious dishes like Chicken Katsu and Crispy Salmon, this collection has something for everyone. With rave reviews from top culinary publications, you know you're in for a treat. So why wait? Treat yourself this holiday season and unleash your culinary creativity with Nik Sharma's CrateChef collection. Sign up today to elevate your cooking game and be inspired!

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